Atone - Blend - Medium Roast

Origins + Elevations + Processing Methods

Papua New Guinea (Kinmuga Y1)

1530 - 1830 MASL

Washed Process

Ethiopia (Yirgacheffe - Naga Singage)

1950 - 2150 MASL

Natural Process

Our medium-roast Atone blend is expertly prepared for the perfect combination of sweet flavor and a smooth, full-bodied texture.  It's an absolute delight for the senses.  We recommend it highly for both espresso and cold brew, and it's delicious for your filter coffee too.