Dark Roast Blend - A Quad Coffee Lab® X Teeling® Whiskey Collab

Origins + Elevations + Processing Methods

Papua New Guinea (Kinmuga Y1)

1530 - 1830 MASL

Washed Process

Ethiopia (Yirgacheffe - Naga Singage)

1950 - 2150 MASL

Natural Process

We are honored to partner with Teeling® Whiskey to elevate the Irish Coffee experience.  Our rich, smooth, dark-roast blend of specialty coffees pairs beautifully with Teeling® Small Batch Whiskey for a bold and delicious cocktail.  Follow the Teeling® recipe found on the back side of each bag, and enjoy a brilliant beverage any time of day.